10" Fudge Cake

Our moist fudge cake layered with rich chocolate fudge icing and finished with chocolate cream rosettes.

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.

64 oz.

2 PK / 14 Pre-Sliced

The Cheesecake Factory Bakery