Our moist fudge cake layered with rich chocolate fudge icing, and finished with chocolate cream rosettes

Deconstruct the cake, surround it with whipped cream and strawberries. Top it with a scoop of vanilla ice cream, a dollop of whipped cream and chocolate sauce for a Fudge Cake Sundae

• Store in freezer at 0°F or below for up to 11 months.
• Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
• Serve no later than 5 days after thawing. Store in refrigerator after thawing.

106oz

2 PK / 14 Pre-Sliced