10" Dulce de Leche Cheesecake

Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes

Serve with a white chocolate coffee sauce and banana slices that have been sugared and placed under broiler to caramelize.

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.

80oz

2 PK / 14 Pre-Sliced

The Cheesecake Factory Bakery