10" Eggnog Cheesecake

Festive Eggnog cheesecake swirled with rum custard, finished with whipped cream and nutmeg, baked on a vanilla crumb

Blend a portion of a slice with a splash of milk and top it with whipped cream, caramel sauce and a sprinkle of nutmeg for a festive beverage

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.

80oz

2 PK / 14 Pre-Sliced

The Cheesecake Factory Bakery