9" Red Velvet Cake Cheesecake

Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls

Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.

49oz

4 PK / 14 Pre-Sliced

The Cheesecake Factory Bakery