Red Velvet Mini Cupcakes

Traditional Southern-style mini red velvet cupcake topped with classic cream cheese icing and white chocolate curls

Store in freezer at 0°F or below for up to 11 months.
Thaw in refrigerator at 36-41°F, keeping product coveted to prevent dryness.
Once thawed, mini cupcakes have an ambient and refrigerated shelf life of 7 days.

1.1oz

6x10 PK (60 Ct)

The Cheesecake Factory Bakery